Krystle's Berry Berry Wine Punch Recipe

Here is the recipe for my wine punch. I was aiming at a sangria type drink that was pink!

Ingredients:
1 Bottle White Zinfandel (chilled)
1-2 Shots Creme de Cassis (add more if you desire, my guests liked light drinks)
1 Liter Seltzer Water (chilled)
Approx. 1/4 Cup Simple Syrup (I can't remember how much I used exactly, but u can add less or more according to taste)
Frozen berries (thawed but chilled blue berries, black berries and rasberries)
1 Container fresh strawberries cut into slices (chilled)

Keep everything chilled so as to avoid adding ice to the punch which could water it down.

Directions:
Wait until guests have arrived before mixing the punch.

• Pour White Zifandel into punch bowl.


• Add shot of Crem de Cassis, Frozen berry mix and fresh strawberry slices


• Add simple syrup (as little or as much as desired, I would start out with a little then adjust after adding seltzer)


• Pour seltzer water over mixture and stir


• Take a little taste and leave alone or add more simple syrup if desired


• Put punch bowl out and let the guests serve themselves the Berry Berry goodness

I didn't get a chance to take many pictures but it was very pretty and tasty!!! I have another bottle of Zifandale to make this punch again (all for myself!!!).